Directions

1. Blend oats in a high-speed blender until they are the texture of flour. This helps the bars stick together.

2. In a large bowl, combine the oats and protein powder, then mix in the rest of the ingredients to form a dough. If  too crumbly and not holding together, add a bit of water – 1 TBSp at a time until it holds in a dry ball.

3. Line a rectangular storage container with parchment or oil with coconut oil and press the dough firmly into the container.  Then cut with a knife into 6 even rectangles and put into the fridge for at least 30 minutes, an hour is better

4. Remove from fridge, snap the bars apart and serve.  Store uneaten bars in fridge or freezer.