Lemon Coconut Protein Bliss Balls
I love having these in the fridge for a quick, healthy and high-protein snack. They are super lemony, not too sweet and the texture is a bit like cookie dough. They also work really well as an out-the-door breakfast in a pinch. And my youngest likes them in her lunch – though she prefers the chocolate ones!
Prep time: 10 mins | Cook time: 0 mins
2 scoops Niyama Organic Plant Protein
3 tbsp maple syrup
1/3 cup organic coconut oil, melted
2 heaping tbsp coconut flour, preferably organic
3 + 3 tbsp shredded unsweetened coconut, preferably organic
Juice and zest of ½ lemon
1/8 tsp pink Himalayan salt or sea salt
Combine all ingredients (using only 3 tbsp of the shredded coconut) in a medium mixing bowl and stir until fully combined. By hand, roll about a tbsp of mixture into a ball. Roll the ball in the remaining shredded coconut to coat, and place on a plate. Continue until you have no batter left – you should have approximately 12 balls. Refrigerate the plate for at least 30 minutes then enjoy or transfer to an airtight container and refrigerate.
They will keep for 3 days in the fridge or a few weeks in the freezer.