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Vegan Protein Breakfast Cookies

Written by jillian mariani

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Posted on February 25 2020

Gluten-free, Vegan, High Protein, Healthy Fats

I have to say, when I first heard of breakfast cookies I was partially intrigued but also sort of disapproving.  I mean there are already so many awful cereals on the market, do we really need to eat cookies for breakfast? 

Turns out a breakfast cookie can be amazingly healthy and delicious – and make a pretty great grab and go breakfast, or a more leisurely eat with a cappuccino or turmeric latte kind of breakfast. Or snack.  Or both.

This delicious version is adapted from mydarlingvegan.com with a few little tweaks to the ingredient deck and the addition of two full scoops of Niyama’s Organic Plant Protein. 

They do take a bit of a pantry raid in terms of number of wholesome ingredients, but they only take about 15 minutes to put together and another 15 to bake. Well worth it!

 

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