Vegan Protein Breakfast Cookies
jillian mariani
I have to say, when I first heard of breakfast cookies I was partially intrigued but also sort of disapproving. I mean there are already so many awful cereals on the market, do we really need to eat cookies for breakfast?
Turns out a breakfast cookie can be amazingly healthy and delicious – and make a pretty great grab and go breakfast, or a more leisurely eat-with-a-cappuccino or turmeric latte kind of breakfast. Or snack. Or both.
This delicious version is adapted from the one on https://www.mydarlingvegan.com/ but with a few little tweaks to the ingredient deck, and the addition of two full scoops of Niyama’s Organic Plant Protein.
They do take a bit of a pantry raid in terms of number of wholesome ingredients, but they only take 15 minutes to put together and another 15 to bake. Well worth it!
Prep time: 10 mins | Cook time: 0 mins
Ingredients
Balls:
1 1/4 cup almond flour
1 scoop Niyama Organic Plant Protein Powder (natural vanilla)
1/4 cup coconut oil
1/4 cup maple syrup
1/2 tsp vanilla
1/4 tsp salt
1/4 cup vegan choc chips
Coating:
1/3 cup choc chips
2 tsp coconut oil
~makes about 10 balls
Mix up the ball ingredients until well combined, separate into balls. Melt chocolate coating at 30 second intervals and pour over balls. Refrigerate or freeze and dig in 🤤
Results!
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