Gluten-free, Vegan, High Protein, Healthy Fats
I have to say, when I first heard of breakfast cookies I was partially intrigued but also sort of disapproving. I mean there are already so many awful cereals on the market, do we really need to eat cookies for breakfast?
Turns out a breakfast cookie can be amazingly healthy and delicious – and make a pretty great grab and go breakfast, or a more leisurely eat with a cappuccino or turmeric latte kind of breakfast. Or snack. Or both.
This delicious version is adapted from mydarlingvegan.com with a few little tweaks to the ingredient deck and the addition of two full scoops of Niyama’s Organic Plant Protein.
They do take a bit of a pantry raid in terms of number of wholesome ingredients, but they only take about 15 minutes to put together and another 15 to bake. Well worth it!