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Vegan Chocolate Energy Balls

High protein, 7 ingredients, fast and delicious, no-bake.

Guilt-free snacking! These will help with a chocolate fix and provide some satiety at the same time. Great to have in the fridge or freezer and are also school-safe for lunches.

 

Prep time: 10 mins | Cook time: 0 mins

Ingredients

  • 21/2 scoops Niyama Organic Plant Protein

    6-8 dates

    3 tbsp maple syrup

    1/3 cup organic coconut oil, melted

    1/3 cup raw cocoa powder – plus extra for rolling

    2 tbsp ground flax seeds

    1/8 tsp pink Himalayan salt or sea salt

Directions

  • Combine all ingredients in a medium mixing bowl and stir until fully combined. By hand, roll about a tbsp of mixture into a ball. Roll in cocoa (or shredded unsweetened coconut or even ground flax or cocoa nibs if you prefer!) and place on a plate. Continue until you have no batter left – you should have approximately 12 balls. Refrigerate the plate for 30 minutes then enjoy or transfer to an airtight container and refrigerate.

    They will keep for 3 days in the fridge or a few weeks in the freezer

     

Products used in this Recipe

Organic Plant Protein

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