Place banana, beet and cherries in a high-speed blender and add about 1/4 cup of the plant milk. Blend.

Add the vanilla and a bit more plant milk, scraping down the sides of the blender with a spatula before blending again.

Then add the protein and whatever is left of the plant milk. Blend til thick and smooth. You may or may not need all the plant milk, and you may need a little more – it’s a bit different each time.

Using the spatula, pour into a bowl and top with fixings of your choice. I love adding granola (see recipe for my fave homemade granola) fruit, coconut chips and whipped coconut cream.

Place banana, beet and cherries in a high-speed blender and add about 1/4 cup of the plant milk. Blend.

Add the vanilla and a bit more plant milk, scraping down the sides of the blender with a spatula before blending again.

Then add the protein and whatever is left of the plant milk. Blend til thick and smooth. You may or may not need all the plant milk, and you may need a little more – it’s a bit different each time.

Using the spatula, pour into a bowl and top with fixings of your choice. I love adding granola (see recipe for my fave homemade granola) fruit, coconut chips and whipped coconut cream.