Name: Overnight Oats with Plant Protein
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup organic gluten-free Oats; 1 cup plant milk of your choice; 1 scoop Niyama Plant Protein; 1 TBSP chia seeds; 1 heaping TBSP organic nut butter; Frozen organic berries of your choice; Optional toppers for serving: coconut yogurt, coconut chips, granola, drizzle of maple syrup, chocolate chips (hey, no judgement)

Ingredients

1 cup organic gluten-free Oats

1 cup plant milk of your choice

1 scoop Niyama Plant Protein

1 TBSP chia seeds

1 heaping TBSP organic nut butter

Frozen organic berries of your choice

Optional toppers for serving: coconut yogurt, coconut chips, granola, drizzle of maple syrup, chocolate chips (hey, no judgement)

Directions

In a bowl combine the oats, plant mylk, plant protein, chia and nut butter. Mix to combine – you may need a fork to break up the nut butter, especially if it was in the fridge.

Divide between two small mason jars and top with a couple tablespoons (or a good handful) of frozen berries. Put the lid on the jars and place in the fridge overnight. When ready to eat, add your toppings and enjoy!

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Overnight Oats with Protein

Overnight Oats with Plant Protein

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