Name: Molten Chocolate Mini Cakes for Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 scoop Niyama Chocolate Plant Protein; 2 TBSP Tapioca or Arrowroot flour; 1/2 tsp baking powder; 2 TBSP organic cocoa + extra tsp for ramekins; 2-3 TBSP coconut or date sugar (depending how sweet you like); pinch of sea salt or pink salt; 2 TBSP Coconut oil melted (+ a tsp for greasing ramekins); 2 TBSP Cashew butter - melted a bit so it's oozy; 1/3 cup + 1 TBSP plant milk

Ingredients

1 scoop Niyama Chocolate Plant Protein

2 TBSP Tapioca or Arrowroot flour

1/2 tsp baking powder

2 TBSP organic cocoa + extra tsp for ramekins

2-3 TBSP coconut or date sugar (depending how sweet you like)

pinch of sea salt or pink salt

2 TBSP Coconut oil melted (+ a tsp for greasing ramekins)

2 TBSP Cashew butter - melted a bit so it's oozy

1/3 cup + 1 TBSP plant milk

Directions

Preheat oven to 425F

Grease two ramekins with coconut oil and put the tsp of cocoa in one, rotating ramekin to coat, then tap excess into the second ramekin and repeat (you can also use silicon baking muffin/egg bite cups for this but i found the baking ramekins best)

in a medium mixing bowl whisk together protein powder, tapioca flour, salt, baking powder, cocoa, coconut sugar. Whisk well to fully combine

Using a wooden spoon, mix in the cashew butter, plant milk and melted coconut oil and combine well

Divide between the two prepared ramekins and place both on a baking tray

Bake for about 9 minutes, but this will vary depending on your oven, so check after 8 minutes. You want the top to look cooked (like cake) but the centre to be very soft.

Serve with a scoop of ice cream (non-dairy if you are!) and enjoy right away!

after practice• amino• amino acid• coconut water• hydration• slushie• summer• tropical• vitamin c• watermelon
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Molten Chocolate Protein Lava Cakes for Two

Molten Chocolate Mini Cakes for Two

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