Ingredients

• 1 TBSP Coconut Oil, melted

• 2 TBSP maple syrup

• 1/4 tsp pure vanilla extract

• 3 TBSP GF flour (use 1:1 or add xanthin gum in recommended ratio)

• Pinch of sea salt or pink salt

• 1 TBSP Chocolate Chips

• 1 TBSP Niyama Chocolate Plant Protein

• 2 TBSP oat milk (or your fave plant milk)

• 2 TBSP chopped walnuts